Chia Pudding with Fruit

Ingredients

• 114 ounce can unsweetened light coconut milk
• 1cup plain fat-free Greek yogurt
• 2tablespoons pure maple syrup
• 1/2teaspoon vanilla
• 1/4cup chia seeds
• 2cups chopped fresh fruit or berries, such as pineapple, strawberries, blueberries, raspberries, mango, and/or peach)
• 6teaspoons unsweetened shredded coconut, toasted

• Directions

  1. In medium bowl stir together the coconut milk, yogurt, maple syrup, and vanilla. Stir in the chia seeds. Divide mixture among six serving bowls. Cover with foil; chill overnight.
  2. To serve, spoon fruit evenly over pudding in bowls. Sprinkle with coconut.