Cowboy Steak Tacos

Ingredients

• 1pound beef breakfast steaks (thinly sliced eye of round)
• 1/4teaspoon salt
• 1cup strong coffee
• 2tablespoons ketchup
• 2teaspoons chili powder
• 2teaspoons vegetable oil
• 1small red onion, thinly sliced
• 1red or green sweet pepper, thinly sliced
• 126 inches tortillas (flour, corn, or whole wheat)
• 3/4cup prepared corn relish
• Fresh cilantro leaves (optional)

• Directions

  1. Thinly slice the steaks (as for stir-fry). Sprinkle steaks with salt; set aside. For sauce, in small bowl whisk together coffee, ketchup, and chili powder.
  2. In 12-inch skillet heat oil over medium-high heat; add beef. Cook and stir 2 to 3 minutes or until brown on all sides. Add sauce, onion, and sweet pepper. Cook 6 to 8 minutes or until vegetables are tender and sauce is thickened.
  3. Meanwhile, wrap tortillas in paper towels. Warm in microwave on 100 percent power for 30 seconds. Spoon steak and vegetable mixture on tortillas. Top with corn relish and sprinkle cilantro. Makes 4 servings.