Warm Citrus Fruit with Brown Sugar

Ingredients

• 2medium red grapefruit, peeled and sectioned, or 1-1/2 cups drained refrigerated grapefruit sections
• 2medium oranges, peeled and sectioned
• 1cup fresh pineapple chunks or one 8-ounce can pineapple chunks, drained
• 2tablespoons rum (optional)
• 1/4cup packed brown sugar
• 2tablespoons butter or margarine, softened

• Directions

  1. In a medium bowl combine grapefruit, oranges, and pineapple. Transfer to a 1-quart broiler-safe au gratin dish or casserole.*
  2. If desired, in a small saucepan heat rum until it almost simmers. Carefully pour over fruit. Stir gently to coat.
  3. In a small bowl stir together brown sugar and butter until well mixed; sprinkle over fruit. Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly and fruit is warmed.
  4. Makes 4 servings.

  From the Test Kitchen

  *

  For individual servings, use four individual au gratin dishes and do not use the rum.