Beef Fajitas

Ingredients

• 1large onion, cut into thin wedges
• 2pounds boneless beef sirloin steak
• 1teaspoon ground cumin
• 1teaspoon ground coriander
• 1/2teaspoon salt
• 1/2teaspoon ground black pepper
• 2medium red or green sweet peppers, cutinto thin bite-size strips
• 1/4cup beef broth
• 87 inches whole wheat or plain flour tortillas
• 1cup shredded carrot
• 1cup shredded coarsely lettuce
• Salsa, guacamole, and sour cream

• Directions

  1. Place onion in a 3 1/2- to 4-quart slow cooker. Trim fat from steak. Sprinkle one side of the steak with cumin, coriander, salt, and black pepper; rub in with your fingers. Cut steak across the grain into thin bite-size strips. Add beef strips to cooker. Top with sweet pepper. Pour broth over all.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
  3. To serve, use a slotted spoon to spoon beef-vegetable mixture onto tortillas. Top each serving with carrot and lettuce. Fold tortillas over. Serve with salsa, guacamole, and sour cream.