Berry Quinoa Breakfast Bowl | Easy Healthy Breakfast

Alright, so do you think having quinoa for breakfast as a sweet dish is, best case scenario truly peculiar and at awful absolute sickening?

Indeed, I used to think the same. Perhaps not sickening, but rather when I first observed this thought, I resembled "What the hell?! This is simply a lot for me". That is to say, I cherish solid nourishment, yet generally when it doesn't taste sound. Sweet quinoa?! Try not to push it. Right?! Off-base.

You're going to need to trust me: it's genuinely great! In the event that you don't care for quinoa, in any case, overlook it, you won't care for it. In any case, on the off chance that you do, give.this.a.try. You'll locate the nutty taste that is so average to quinoa joined with the sweetness and "fruitiness" of the berries (turns out depicting what's going in your mouth isn't generally simple).

Obviously, garnishes are absolutely required. Here I utilized Greek yogurt, banana, almonds, hazelnuts and chia seeds, however, anything is possible! Think granola, different nuts, different organic products, flax seeds, toasted coconut whatever looks adorable (that is the thing that fixing is for!) Only an expression of alert: do whatever it takes not to run over the edge with the granola and the organic products, crisp or dried, at the danger of transforming your sound breakfast into a sugar bomb!.

Berry Quinoa Breakfast Bowl | Easy Healthy Breakfast

Ingredients

1/2 glass white quinoa
3/4 glass unsweetened almond drain or your most loved sort of drain
1/2 mugs solidified blended berries see notes on the off chance that you need to utilize new berries
2 tbsp maple syrup
1/4 tsp cinnamon

Toppings

1/4 container Greek yogurt overlook or substitute with coconut yogurt to make vegetarian
1/2 little banana
1 tbsp hacked nuts I utilized almonds + hazelnuts
1/2 tsp chia seeds

Instructions

Place quinoa in a fine-work strainer and wash completely with cool water for no less than 2 minutes. Deplete. Flushing quinoa before cooking will evacuate its regular unpleasant or leathery taste. Exchange to a medium pot, cover with some water, cover with a top and heat to the point of boiling. Lessen warmth and cook for 15 minutes on the most minimal setting, or until the point that quinoa is delicate and water is relatively retained.

Blend in an almond drain, berries, maple syrup, cinnamon and vanilla concentrate. Cook on medium warmth, blending frequently, for around 20 minutes or until quinoa thickens and fluid is completely assimilated. While quinoa is cooking, pound the berries with the back of a spoon to join them.
To serve, isolate blend into two bowls and best with greek yogurt, banana, nuts and chia seeds (other fixing thoughts: crisp berries or different natural products, toasted coconut, different nuts, flax seeds, pumpkin seeds, honey bee dust, hemp hearts, cacao nibs, granola) Present with the extra drain if wanted.
This quinoa porridge is best served new yet in the event that you have scraps, store them shrouded in the cooler for 2-3 days greatest. Warm in the microwave or in a little pot with extra drain to include dampness back.