Easy and fast lemon rice

 A standout amongst the The majority prevalent and delightful rice dishes starting with southern and only India, lemon rice have no extraordinary presentation. Stuffed with freshness for lemon, crunch for peanuts and a calming fragrance of curry leaves, they are my outright most loved At it goes will savoring a south indian dinner. In the event you need a few precooked steamed rice lying Previously, your refrigerator, afterward this is Presumably the best dish that might make aggravated crazy from claiming them, that a really Previously, recently An whiff of the long run. 

All you necessity on do may be take them out, get ready An lemony treating Also lo! your rice will be primed. In spite of this rice camwood be reveled in Concerning illustration will be matched for A percentage curd Furthermore poppadom on the side, i Typically make Sambhar with them should relish An wholesome healthy feast. This time, Similarly as my spouse needed brought some fish, something like that As opposed to Sambhar, i produced the yummylicious Kerala style fish curry utilizing coconut milk will try with these fragrant rice and trust me, it went out to a chance to be a terrific gastronomic treat for both for us. I'll be presenting the Formula of fish curry soon, till that point examine toward a standout amongst the the vast majority easiest and simplest recipes from claiming lemon rice underneath. 

Ingredients

Boiled/Steamed Rice (at room temperature) - 2 cups

Peanuts - 1/4 cup

Lemon juice - 2 tbsp

Dried whole red chilies - 2 to 3

Split green chilies - 2

Urad dal (split & skinned black gram) - 1 tsp

Chana dal (bengal gram) - 1/2 tsp

Curry leaves - 2 sprigs

Mustard seeds - 2 tsp

Salt - as per taste

Red chili powder - 1 tsp

Turmeric powder - 1/2 tsp

Asafoetida - a pinch

Grated coconut (optional) - 1 tbsp

Cooking oil - 2 tbsp

Method

1. In a pan, heat the oil and add in peanuts.

2. Saute those peanuts until they turn fresh What's more crunchy. Next include for entire dried red chilies, chana dal Also urad dal. Give those dals sear until they progress shade An bit. Verify to stay with those fire on low every last bit this same time. 

3. Next include mustard seeds and green chilies. When those mustard seeds splutter, include salt, red stew powder, turmeric and asafoetida. 

4. Cook them for few seconds and then add curry leaves along with rice.

5. Blend the rice delicately. In the end, blend in the lemon juice Furthermore switch off the fire. 

6. Cover the rice for 5 to 6 minutes so that all flavors are blended nicely.

7. Serve decorated for some grated coconut with respect to Main. 

Lemon rice taste magnificent Similarly as may be alternately for some yogurt Also poppadum as an afterthought. For a change, i matched it with Kerala style fish curry this time and trust me, it turned out on be a true gastronomic treat for both me Also my spouse.