Steak with Spicy Balsamic Glaze

Ingredients

• 1pound boneless beef top sirloin steak, about 1-inch thick, trimmed of fat
• 1/2cup water
• 1/2cup apple cider
• 1/4cup Worcestershire sauce
• 1/4cup balsamic vinegar
• 1/4teaspoon crushed red pepper
• Nonstick cooking spray
• Salt and ground black pepper
• 1/4cup honey

• Directions

  1. Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, balsamic vinegar, and crushed red pepper. Seal bag, turning to coat meat. Let stand 20 minutes, turning occasionally.
  2. Heat a large skillet coated with cooking spray over medium heat. Remove beef from marinade, reserving marinade. Season beef with salt and black pepper. Cook in skillet about 12 minutes, turning once, or until desired doneness. Remove to a cutting board; cover.
  3. Add marinade and honey to skillet; whisk to combine. Bring to boiling; boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak.