Chocolate Cookie Butter

Ingredients

• 1/2cup milk
• 2tablespoons butter
• 1tablespoon sugar
• 2teaspoons unsweetened Dutch-process cocoa powder
• 12ounces chocolate sandwich cookies with white filling (about 30 cookies)

• Directions

  1. In a large saucepan heat and stir first four ingredients (through cocoa powder) over medium heat until milk is warm and sugar is dissolved; cool.
  2. Place cookies in a food processor or blender; cover and process or blend until coarsely ground. With machine running, gradually add milk mixture, stopping to scrape container as needed. Store in the refrigerator up to 1 week.

  From the Test Kitchen

  Spread on toast or bagels, or between shortcake layers before adding strawberries. Use to frost a cake or pipe designs onto cookies.