Italian Chicken Stew

Italian Chicken Stew

Deliciously easy gradual cooker ITALIAN CHICKEN STEW is reassuring and complete of taste. Loaded with vegetables and bird it is hearty making an ideal dinner .

Ingredients

• 2 chicken breasts about 1 1/2 - 2 lbs .
• 28 ounce canned overwhelmed tomatoes .
• 15 ounce canned tomato sauce .
• 1 cup chicken broth .
• 1/2 yellow onion chopped .
• 2 14.5 ounce canned Great Northern Beans .
• 1 1/2 cups chopped celery .
• 1 1/2 cups chopped carrots .
• 3 tablespoons Italian seasoning .
• 2 teaspoons dried basil .
• 2 teaspoons dried orgeano .
• 1 teaspoon salt .

Instructions

1. In your sluggish cooker upload all the elements so as. Gently stir to mix .
2. Cook on low 6-eight hours or excessive for three-four hours .
3. Once the chicken is completely cooked, remove from the slow cooker and shred or chop into medium sized chunks . 
4. Add chicken back to slow cooker and stir to combine. Season to taste and serve .
5. Serve the stew crowned with parmesan cheese and a sprinkle of dried basil, it offers it a completely rustic appearance .