Directions
1-In a vast skillet cook the initial three fixings (through garlic) over medium-high warmth until the point that meat is sautéed. Deplete off fat.
2-Mix in the following six fixings (through chipotle pepper). Convey to bubbling; decrease warm. Stew, revealed, 5 to 6 minutes or until the point when fluid is marginally thickened (blend should in any case be saucy). Serve in buns with cheddar and onion.
Ingredients
1 pound 95% lean ground beef
3 cups sliced fresh cremini mushrooms (8 ounces)
2 cloves garlic, minced
1 8 ounce can tomato sauce
1/2 cup 50% less sodium beef broth
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon molasses
1/2 - 3/4 teaspoon ground chipotle chile pepper
6 multigrain hamburger buns, split and toasted
6 slices Monterey Jack cheese with jalapeno peppers or cheddar cheese
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